Level 3 Food Safety and Hygiene for Supervisors

£115.00 + VAT

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Course Overview

By completing this online training, individuals will benefit from a broad knowledge of food safety and hygiene in the workplace.

Topics will include: food safety monitoring procedures; identifying food safety hazards; responding to these hazards and improvement measures.

This course is Accredited by City & Guilds:

  • City and Guilds have accredited Virtual College's Level 3 Food Safety and Hygiene for Supervisors certificate
  • Our price includes your City and Guilds Accredited Certificate
  • City and Guilds approved quality assurance of the online delivery processes and learner support systems
  • Learner printed City & Guilds Accredited Certificate

The course was produced by Virtual College in association with food safety experts Food Dialog and we have made every effort to make the training friendly, understandable and down to earth.

On completion of the module and the associated assessment you will:

  • Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation
  • Understand the application and monitoring of good hygiene practice
  • Understand how to implement food safety management procedures
  • Understand the role of the supervisor in staff training and food safety management procedures

Course Details

Lesson Plan

Topics covered in this online training include:

  • Food safety hazards and contamination
  • Microbiology
  • Food-borne illness
  • Understanding food law
  • The role of the supervisor
  • Food safety management (HACCP)
  • Food preservation
  • Food storage and temperature control
  • Personal hygiene
  • Workplace equipment and design
  • Cleaning and disinfection
  • Pest control
  • Module summary

Accreditation

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines

This course is Accredited by City & Guilds.

Note, this course is an accredited training programme, should you require a full qualification you will be required to undertake an additional assessment by visiting an accredited test centre at an additional cost.

Certification

When you have successfully completed your course, you will receive a City & Guilds Accredited Certificate. The certificate should be displayed to show appropriate training has taken place.

Duration

With more than 320 interactive screens, it is estimated that this module will take approximately 8 hours to complete. However, the course can be completed at your leisure.

Target Audience

The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a level 2 Food Safety and Hygiene course, but is now taking on further responsibilities for food safety within a business - or for anyone who just wants to know more!

Entry Requirements

There are no specific entry requirements for this course.